中文
Ethnobotany of China

拔毒散 Ba Du San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 斑蝥七枚( 去翅足,用屋瓦盛,入糯米同一处匀炒,候米黄为度,以乳钵细杵罗过,不用米) 黑牵牛末二钱半( 先晒,研,取末)
癫犬、恶犬所伤。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
拔毒散,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/07EDED5526B148D6A99437DC455F526A
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