Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
附子二两( 炮,去皮脐,蒸) 酸枣仁半两( 去皮炒,别研) 朱砂( 好者,酒浸一伏时,别研) 茯神( 去木) 各一两 |
| TKRC | Z01A/D21501400402(酸枣) / |
| IPC | A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生生汤 0.67 (2) | 坎离丹 0.67 (2) | 参归饮 0.50 (2) | 生人汤 0.50 (2) | 麻子粥 0.50 (1) |
| 丹砂丸 0.50 (1) | 地黄煎丸 0.50 (1) | 耆附汤 0.50 (1) | 鹿角散 0.50 (1) | 枣附丸 0.50 (1) |
| 菟丝子丸 0.50 (1) | 煎附子法 0.50 (1) | 附子鹿角煎 0.50 (1) | 神仙修真丹 0.50 (1) | 二圣汤 0.50 (1) |
| 蒴藋煎 0.50 (1) | 木香附子汤 0.50 (1) | 雄附醒风汤 0.50 (1) | 二气散 0.50 (1) | 鸡舌香丸 0.50 (1) |
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