中文
Ethnobotany of China

胡芦巴汤 Hu Lu Ba Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡芦巴( 炒) 川芎 木香 京三棱( 煨) 白术 官桂( 去皮) 白蒺藜( 微炒) 当归 益智 陈橘皮( 去白) 各一两 沉香 附子( 炮,去皮脐) 舶上茴香( 微炒) 各一两半 干姜半两( 炮) 甘草三分( 炙令黄) 苦楝子三两( 取肉,不用核)
元气虚损,腹胁雷鸣,中脘胀满或发冷痛。
TKRC Z01A/D101086002(洋甘草) / Z01A/D258001009(黑三棱) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D270002002(蒺藜) / Z01A/D268001040(益智) / Z01A/D025027004(白术) / Z01A/D101178007(胡卢巴) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D132007031(少花桂) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/9062(山姜属,例如紫姜或高良姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胡芦巴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0795FE473BF1429295E866EABF745B95
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us