中文
Ethnobotany of China

兔红丸 Tu Hong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 辰砂 甘草 六安茶各等分
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
兔红丸,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/075D60D3AA2F446991E789EFB106B441
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