Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草乌头半斤（ 用盐水浸三日，取出洗切，麸炒，麸焦为度，去麸用） 荆芥穗半斤 筋急转筋，舒展不能。 |
| TKRC | Z01D1/8622(转筋) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草圣丸 0.50 (2) | 荆芥散 0.50 (2) | 草金散 0.50 (1) | 二胜散 0.50 (1) | 荆芥散 0.50 (1) |
| 乌头丸 0.50 (1) | 荆芥豆淋酒 0.50 (1) | 急风散 0.50 (1) | 天麻煎 0.40 (2) | 天麻煎 0.40 (2) |
| 天麻煎 0.40 (2) | 乌矾散 0.33 (1) | 独活汤 0.33 (1) | 增加败毒散 0.33 (1) | 白术丸 0.33 (1) |
| 至宝丹 0.33 (1) | 槐荆散 0.33 (1) | 薄荷汤 0.33 (1) | 香荆散 0.33 (1) | 拨云散 0.33 (1) |
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