Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
海粉 三棱 蓬术（ 醋炙） 五灵脂 红花 香附 石碱 瓦龙子（ 火淬） 血瘕。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消积丸 1.00 (7) | 治血块丸 1.00 (7) | 化块丸 0.88 (7) | 海石丸 0.60 (6) | 广术香附桃仁丸 0.56 (5) |
| 芸苔散 0.44 (4) | 芸薹散 0.44 (4) | 疟母丸 0.42 (5) | 鳖甲丸 0.42 (5) | 鳖甲煎丸 0.42 (5) |
| 消滞千金丸 0.38 (3) | 消块丸 0.35 (6) | 香棱散 0.33 (4) | 磨平饮 0.33 (4) | 化积丸 0.33 (4) |
| 疟母丸 0.33 (3) | 莪术汤 0.33 (3) | 克效圣饼子 0.33 (3) | 香平丸 0.33 (3) | 四乌汤 0.31 (4) |
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