Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
干葛 干地黄各三斤 新香豉心一升 |
| TKRC | Z01D1/2315(急黄) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干葛粥 1.00 (1) | 柴芍六君子汤 1.00 (1) | 葛根淡豉汤 1.00 (1) | 黄耆葛根汤 1.00 (1) | 干葛散 1.00 (1) |
| 栝楼根散 1.00 (1) | 葱豉葛根汤 1.00 (1) | 茅根汤 1.00 (1) | 桃红散 1.00 (1) | 矾葛散 1.00 (1) |
| 茅葛汤 1.00 (1) | 消酒药 1.00 (1) | 桂枝加葛根瓜蒌汤 1.00 (1) | 消酒药 1.00 (1) | 桂枝加葛根汤 1.00 (1) |
| 葛根姜豉汤 0.50 (1) | 葛根饮子 0.50 (1) | 濡脏汤 0.50 (1) | 换神丹 0.50 (1) | 生葛根汤 0.50 (1) |
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