中文
Ethnobotany of China

回音饮 Hui Yin Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 甘草 桔梗 乌梅 乌药各等分
声音哑。
TKRC Z01D2/362(清热解毒) / Z01D2/3224(利咽) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/R49.001(声嘶) / Z01A/D217033056(梅) / Z01A/D132014001(乌药) / Z01A/D101086006(甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
回音饮,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/065E7640DE254D0F8571C7DCDD54AC08
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