鹿茸丸 - Ethnobotany of China

鹿茸丸 Lu Rong Wan

China Plant Traditional Knowledge Registry CNTK_ID: 05C137CF5CBB477BA5412FD7BB6FCDC3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	鹿茸二两（去毛，涂酥炙令黄色）白龙骨一两（烧过）山茱萸三分（微炒）小肠虚冷，小便数多。
TKRC	Z01A/D072002017(山茱萸) / Z01A/D260008254(庐山楼梯草) /
IPC	A61K36/40(山茱萸科) /

Related items

乌骨麻：为荨麻科植物庐山楼梯草的根茎及全草。
鹿茸：鹿科动物梅花鹿Cervus nippon Temminck或马鹿Cervus elaphus Linnaeus的雄鹿未骨化密生茸毛的幼角。前者习称“花鹿茸”，后者习称“马鹿茸”。夏、秋二季锯取鹿茸，经加工后，阴干或烘干。
山茱萸：山茱萸科植物山茱萸Cornus offcinalis Sieb. et Zucc．的干燥成熟果肉。秋末冬初果皮变红时采收果实，用文火烘或置沸水中略烫后，及时除去果核，干燥。

Indications: 小肠虚冷，小便数多。

Usage and dosage: 上为末，炼蜜为丸，如梧桐子大。每服二
十丸，空心盐汤送下，晚食前再服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

椒附丸 0.50 (3)	鹿茸丸 0.50 (3)	肉苁蓉丸 0.43 (3)	禹余粮丸 0.40 (2)	龙骨丸 0.40 (2)
鹿茸丸 0.40 (2)	香茸丸 0.40 (2)	拱辰丹 0.40 (2)	金锁丸 0.40 (2)	补骨脂丸 0.40 (2)
龙骨丸 0.40 (2)	玉真丸 0.40 (2)	肉苁蓉丸 0.33 (3)	慎火草散 0.33 (2)	山茱萸丸 0.33 (2)
龙骨散 0.33 (1)	斑龙散 0.33 (1)	镇心散 0.33 (1)	虎骨散 0.33 (1)	鸡足散 0.33 (1)

Citation

When using this traditional knowledge, please cite:
鹿茸丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/05C137CF5CBB477BA5412FD7BB6FCDC3

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