中文
Ethnobotany of China

酥蒜煎 Su Suan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酥半升 蒜三颗( 去皮)
上气。
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
酥蒜煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/057BB6A41A25431E96F58E04BEC2A8B3
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