Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苏子（ 微炒） 一合半 陈橘皮（ 去白，焙） 杏仁（ 去皮尖双仁，炒） 赤茯苓（ 去黑皮） 防己各一两 葶苈（ 隔纸炒） 三分 服石人风湿外搏，水饮内停，身面微肿，小便涩。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D022001(马兜铃属) / Z01A/D220006010(柑橘) / Z01A/D036035034(葶苈) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/26(马兜铃科，例如细辛) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/535(紫苏属) / A61K36/75(芸香科) / |
| 葶苈丸 | 葶苈丸 | 防己葶苈丸 | 杏仁饮子 | 五灵汤 | 茯苓丸 |
| 杏仁膏 | 茯苓苏子丸 | 茯苓饮子 | 海蛤丸 | 橘皮散 | 杏仁丸 |
| 杏桃散 | 郁李仁丸 | 杏仁丸 | 赤茯苓汤 | 橘皮丸 | 葶苈煎 |
| 葶苈丸 | 四顺散 | 五灵汤 | 麻黄汤 | 郁李仁丸 | 葶苈丸 |
| 赤茯苓汤 | 旋覆花汤 | 防己丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 李仁丸 0.67 (4) | 茯苓琥珀丸 0.67 (4) | 茯苓苏子丸 0.67 (4) | 茯苓丸 0.67 (4) | 郁李仁丸 0.63 (5) |
| 杏仁饮子 0.60 (3) | 杏仁丸 0.60 (3) | 杏仁膏 0.60 (3) | 宁嗽膏 0.60 (3) | 防己葶苈丸 0.60 (3) |
| 橘皮散 0.57 (4) | 苦葶苈丸 0.57 (4) | 郁李仁丸 0.50 (4) | 杏仁煎 0.50 (3) | 柴胡汤 0.50 (3) |
| 陈橘皮散 0.50 (3) | 地黄煎 0.50 (3) | 葶苈丸 0.50 (3) | 葶苈丸 0.50 (3) | 杏仁半夏丸 0.50 (3) |
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