中文
Ethnobotany of China

牡丹皮汤 Mu Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 牡丹皮 干地黄 斛脉各三两 禹余粮 艾叶 龙骨 柏叶 厚朴 白芷 伏龙肝 青竹茹 川芎 地榆各二两 阿胶一两 芍药四两
1.《备急千金要方》:崩中血盛。2.《圣济总录》:妇人血伤不止,兼五色带下。
TKRC Z01D1/102291(崩中) / Z01D1/1026(带下) / Z01D1/10264(五色带) / Z01D1/102291(崩中) / Z01A/D015005003(狭叶当归) / Z01A/D217041005(地榆) / Z01A/D025023010(艾) / Z01A/D199026079(青竿竹) / Z01A/D015005010(白芷) / Z01A/D21704100504(长叶地榆) / Z01A/C002011001(侧柏) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
牡丹皮汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/04F9CC2DF37C4DEE88E7EE32314A1772
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