Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸一两( 汤泡七次,炒) 羌活 青盐 木瓜各半两 脚气。 |
| TKRC | Z01A/D015057002(宽叶羌活) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/237(羌活属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜丸 0.75 (3) | 茱萸汤 0.50 (2) | 木瓜茱萸汤 0.50 (2) | 茱萸木瓜丸 0.50 (2) | 茱萸木瓜汤 0.50 (2) |
| 木瓜煎 0.50 (2) | 艾茸丸 0.50 (2) | 七气汤 0.50 (2) | 木瓜汤 0.50 (2) | 百沸汤 0.50 (2) |
| 木瓜煎 0.50 (2) | 木瓜煎丸 0.43 (3) | 木瓜槟榔丸 0.40 (2) | 木瓜丸 0.40 (2) | 三将丸 0.40 (2) |
| 木瓜丸 0.40 (2) | 姜面丸 0.40 (2) | 木瓜汤 0.40 (2) | 吴茱萸汤 0.40 (2) | 炒桃仁方 0.40 (2) |
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