Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 286 years ago) 《外科全生集》 |
|---|---|
| Traditional knowledge – formula |
橘红五钱 半夏二钱 白芥子（ 炒） 二钱（ 研） 茯苓一钱 生甘草三分 流注初起，皮色不异，唯肿唯疼，虽身体发热，内未作脓。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01D1/926(流注) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D036088001(白芥) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味二陈汤 0.80 (4) | 二陈汤 0.75 (3) | 苓桂柴胡汤 0.75 (3) | 消毒黄龙丸 0.75 (3) | 千金消暑丸 0.75 (3) |
| 苓桂柴胡汤 0.75 (3) | 二陈汤 0.75 (3) | 黑丑散 0.67 (4) | 六安煎 0.67 (4) | 香芎二陈汤 0.67 (4) |
| 茯苓厚朴汤 0.60 (3) | 生姜汤 0.60 (3) | 曲糵汤 0.60 (3) | 练阳汤 0.60 (3) | 二陈菖蒲汤 0.60 (3) |
| 指迷丸 0.60 (3) | 桂枝丹皮首乌汤 0.60 (3) | 柴胡桂枝鳖甲汤 0.60 (3) | 竹沥二陈汤 0.60 (3) | 导痰汤 0.60 (3) |
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