中文
Ethnobotany of China

芫花汤 Yuan Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芫花( 炒黄色) 大黄( 锉碎,醋炒) 甘遂( 微炒) 甘草( 炙,锉) 大戟( 去皮,微炒) 各一两
水肿及腹满澼饮。
TKRC Z01D4/R60(水肿) / Z01D1/1837(腹满) / Z01D4/R60.901(水肿) / Z01A/D099023(大戟属) / Z01A/D203015032(鸡爪大黄) / Z01A/D099023047(甘青大戟) / Z01D1/1845(水肿) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D099023036(甘遂) / Z01A/D099023053(大戟) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/47(大戟科,例如蓖麻) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
芫花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0427F1FEE9084FA0BD59B80EB87B2639
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