中文
Ethnobotany of China

虎骨散 Hu Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 虎胫骨一两( 涂酥,炙令黄) 黑豆五合 松脂一两 桂心三分 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 败龟一两( 涂酥,炙令黄) 当归一两( 剉,微炒) 芎䓖一两 干蝎一两( 微炒)
金疮中风痉,肢节筋脉拘急。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D015005038(当归) / Z01D4/I64(中风) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
虎骨散,《圣惠》,北宋.https://ethnobotany.cn/Cntk/Details/03D66958541E411C8CD78607ECDD18BF
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