Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
桑白皮二两 陈皮( 去白) 一两半 桔梗 甘草( 炙) 赤茯苓各一两 藿香叶半两 木通四两 小儿脾肺气逆,喘嗽面浮,胸膈痞闷,小便不利。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓散 0.57 (4) | 桑根白皮散 0.50 (5) | 桑白皮散 0.50 (5) | 陈橘皮汤 0.50 (5) | 瞿麦汤 0.50 (5) |
| 泻白散 0.50 (4) | 前胡散 0.45 (5) | 泽漆散 0.45 (5) | 紫菀散 0.45 (5) | 麦门冬散 0.45 (5) |
| 加味泻白散 0.45 (5) | 犀角汤 0.44 (4) | 黄耆散 0.44 (4) | 牵牛子散 0.44 (4) | 白丑散 0.44 (4) |
| 桔梗散 0.43 (3) | 紫菀汤 0.42 (5) | 赤茯苓散 0.42 (5) | 大腹皮散 0.42 (5) | 大腹皮汤 0.42 (5) |
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