中文
Ethnobotany of China

芎藭汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭 芍药 牡丹皮各一两半 羌活( 去芦头) 甘菊花 防风( 去叉) 甘草( 炙) 各二两 柴胡( 去苗) 半夏( 生姜汁制作饼,晒干) 各一两
妇人血风攻注,身体骨节疼痛,头目昏眩,口苦舌干,多困少力,时发寒热。
TKRC Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D015057003(羌活) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D019020008(半夏) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/238(防风属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
芎藭汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/03B3E62CADF14A23BABF0BEF59A4656C
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