中文
Ethnobotany of China

鳖甲丸 Bie Jia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鳖甲一两( 涂醋,炙令黄,去裙襕) 五味子一两 贝母一两( 煨令微黄) 紫菀一两( 洗,去苗、土) 皂荚二两( 去皮,涂酥炙微黄,去子) 木香一两 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 诃黎勒皮二两 紫苏子一两( 微炒)
肺劳。痰嗽气急,抽牵五脏不安。
TKRC Z01A/D230003003(五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D13007900101(茴茴苏) / Z01A/D230003016(毛叶五味子) / Z01A/D13007900102(野生紫苏) / Z01A/D101083(皂荚属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/535(紫苏属) / A61K36/898(兰科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
鳖甲丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/0343FAEBED4048BDAFDACF18D8E3F0DF
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