中文
Ethnobotany of China

安胎饮 An Tai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 大腹皮( 酒洗) 人参 陈皮 白茯 白芍 紫苏 砂仁 香附 甘草
TKRC Z01A/D080009052(香附子) / Z01A/D177001008(芍药) / Z01A/D021002001(槟榔) / Z01A/D101086006(甘草) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) /
IPC A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/8905(莎草属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
安胎饮,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/03040E700A0542ACBE5A72487F160C44
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