Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
制香附一钱半至二钱 新会皮一钱半至二钱 鲜葱白二三枚 紫苏一钱半至三钱 清炙草六分至八分 淡香豉三钱至四钱 妊娠伤寒。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D025023010(艾) / Z01A/D01100101701(火葱) / Z01A/D080009052(香附子) / Z01D4/A01.001(伤寒) / Z01A/D011001038(葱) / |
| IPC | A61K36/89(莎草科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香苏散 0.50 (4) | 调经汤 0.43 (3) | 香苏散 0.38 (3) | 中和汤 0.38 (3) | 和气饮 0.36 (4) |
| 新加木贼煎 0.33 (4) | 香苏散 0.33 (3) | 香苏败毒散 0.33 (3) | 乌附汤 0.33 (3) | 安胎散 0.33 (3) |
| 芎术香苏散 0.33 (3) | 槟苏散 0.33 (3) | 苏羌饮 0.33 (3) | 香苏败毒散 0.33 (3) | 新制润下丸 0.33 (2) |
| 太和散 0.31 (4) | 升消平胃散 0.31 (4) | 香苏散 0.30 (3) | 七宝散 0.30 (3) | 芎芷香苏饮 0.30 (3) |
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