中文
Ethnobotany of China

梅地柴胡饮 Mei Di Chai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 柴胡 当归 芍药 丹皮 黑栀 生地 甘草 泽泻 乌梅
师尼少寡萌欲不遂,经气逆而阴阳从乘,发为寒热,状如疟。
TKRC Z01A/D008001006(泽泻) / Z01A/D217033056(梅) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086006(甘草) / Z01A/D218031003(栀子) / Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/74(茜草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/744(栀子属) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
梅地柴胡饮,《医级》,清.http://ethnobotany.cn/Cntk/Details/01D7E5A257AB4DCF8235338A84B1C9F1
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