Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
漆树头（ 瓦焙） 四两 松节（ 醋炒九次） 一两五钱 皂角刺（ 烧酒炒九次） 一两 癞风，麻风，紫云风。 |
| TKRC | Z01D4/A30(麻风) / Z01A/C007008042(云南松) / Z01D4/A30.901(麻风) / Z01A/D101083003(山皂荚) / |
| IPC | A61K36/15(松科，例如松树或雪松) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 松节酒 0.33 (1) | 皂荚刺散 0.33 (1) | 天丁散 0.33 (1) | 生犀散 0.33 (1) | 松节散 0.33 (1) |
| 三能散 0.25 (1) | 松节酒 0.25 (1) | 附子酒 0.25 (1) | 乳香散 0.25 (1) | 松节散 0.25 (1) |
| 皂刺大黄汤 0.25 (1) | 三皂丸 0.25 (1) | 皂角酒 0.25 (1) | 消管方 0.25 (1) | 香沥 0.25 (1) |
| 枳实丸 0.25 (1) | 猪肚膏 0.25 (1) | 角刺粥 0.25 (1) | 二圣饮 0.25 (1) | 二灰散 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
