Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
葫芦巴（ 酒浸，焙） 龙骨（ 研） 菖蒲各半两 远志（ 去心） 一两半 补骨脂（ 炒） 益智仁（ 去皮） 肉苁蓉（ 酒浸一宿，切，焙） 各一两 妊娠小便利。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天雄丸 1.00 (2) | 天雄丸 1.00 (2) | 补下丸 0.67 (2) | 麋角丸 0.67 (2) | 白龙骨丸 0.67 (2) |
| 麇角丸 0.67 (2) | 磁石丸 0.50 (2) | 青蛾丸 0.50 (1) | 青娥丸 0.50 (1) | 补骨脂煎 0.50 (1) |
| 二神丸 0.50 (1) | 四神丸 0.50 (1) | 苁蓉粥 0.50 (1) | 羊肾羹 0.50 (1) | 肉苁蓉丸 0.50 (1) |
| 苁蓉丸 0.50 (1) | 补真丸 0.50 (1) | 苁蓉羊肉粥 0.50 (1) | 五骨散 0.50 (1) | 四神丸 0.50 (1) |
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