Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
生姜半斤（ 捣取自然汁，留滓待用） 生地黄一斤（ 酒浸一宿，捣汁，留滓待用） 大皂荚（ 不蛀者） 十挺（ 刮去黑皮，将前二汁和蘸皂荚，文火炙干，再蘸再炙，汁尽为度） 牙齿动摇，须发黄赤。 |
| TKRC | Z01A/D101083(皂荚属) / Z01A/D175029003(地黄) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 走马膏 0.75 (3) | 交加散 0.67 (2) | 地黄罨方 0.67 (2) | 皂荚煎 0.60 (3) | 地黄饮子 0.50 (2) |
| 地黄酒 0.50 (2) | 地黄酒 0.50 (2) | 琥珀膏 0.50 (2) | 地黄粥 0.50 (2) | 生地散 0.50 (2) |
| 地黄煎 0.50 (2) | 半夏丸 0.50 (2) | 补肺法 0.50 (2) | 地黄阿胶散 0.50 (2) | 地黄煎 0.50 (2) |
| 生地黄粥 0.50 (2) | 神授方 0.50 (2) | 炙皂散 0.50 (2) | 三汁饮 0.50 (2) | 杏仁粥 0.50 (2) |
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