Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 去须） 一两 白头翁 酸石榴皮（ 炙） 犀角（ 镑屑） 各半两（ 一方无犀角） 小儿热毒下痢如鱼脑，手足壮热。 |
| TKRC | Z01A/D212031002(钟萼白头翁) / Z01A/D212031001(蒙古白头翁) / Z01A/D212031004(白头翁) / Z01A/D212017002(三角叶黄连) / Z01A/D217031015(委陵菜) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
| 白头翁散 | 黄连白头翁汤 | 犀角散 | 犀角丸 | 玉泉散 | 石榴皮煎 |
| 青木香汤 | 黄连丸 | 加减安神丸 | 犀角散 | 白头翁丸 | 白头翁丸 |
| 棉花止血丹 | 黄连散 | 五汤 | 犀角丸 | 干地黄汤 | 茯苓散 |
| 黄连汤 | 生犀角散 | 连薷汤 | 龙骨散 | 黄连当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连白头翁汤 1.00 (3) | 干地黄汤 0.67 (2) | 白头翁丸 0.67 (2) | 白头翁散 0.67 (2) | 黄连犀角散 0.67 (2) |
| 龙犀丸 0.67 (2) | 青木香汤 0.67 (2) | 白头翁散 0.50 (3) | 犀角丸 0.50 (2) | 黄连犀角丸 0.50 (2) |
| 秦皮汤 0.50 (2) | 犀角散 0.50 (2) | 白头翁汤 0.50 (2) | 棉花止血丹 0.50 (2) | 黄连犀角汤 0.50 (2) |
| 生犀饮 0.50 (2) | 犀角散 0.50 (2) | 三奇丸 0.50 (2) | 五汤 0.50 (2) | 生犀饮 0.50 (2) |
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