中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母一两半 石膏( 碎) 三两 升麻( 锉) 甘草( 炙,锉) 各一两 竹叶一握( 切) 白粳米一合 枇杷叶( 拭去毛) 三分
脾瘅,身热口甘,咽干烦渴。
TKRC Z01D1/5325(脾瘅) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D023002001(知母) / Z01D4/R63.151(烦渴) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0120CF86DF7E424F891D5BBCC534FC05
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