中文
Ethnobotany of China

清肝煎 Qing Gan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula 生牡蛎五钱 琥珀八分 焦栀子三钱 丹皮二钱 黄芩( 炒) 一钱 桑叶一钱五分 鲜生地八钱 煨天麻八分 羚羊角( 先煎) 一钱五分
肝火内炽,晕眩欲厥。
TKRC Z01A/D174081010(天麻) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D175029001(天目地黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/64(列当科) / A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/8988(天麻属) / A61K36/804(地黄属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
清肝煎,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/00D9518CD6DA4A26AAF3D0664F2E5BB2
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