Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
羚羊角 薄荷梗 连翘 丹皮 牛蒡子 桑叶 少阳相火上郁，头重，耳耵胀。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D171003005(连翘) / Z01A/D025021(牛蒡属) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/65(芍药科，例如中国芍药) / A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羚羊角散 0.40 (4) | 透斑解毒汤 0.40 (4) | 加味解毒散 0.38 (3) | 牛蒡解肌汤 0.36 (4) | 升阳清胃汤 0.33 (4) |
| 清肝透顶汤 0.33 (4) | 辛凉甘桔汤 0.33 (3) | 清凉散毒汤 0.33 (3) | 消毒凉膈散 0.33 (3) | 羚羊角汤 0.33 (3) |
| 桑丹清毒饮 0.31 (4) | 银翘麻黄汤 0.30 (3) | 羚角荷翘汤 0.30 (3) | 祛风涤热汤 0.30 (3) | 散热消毒饮子 0.30 (3) |
| 桑菊饮 0.30 (3) | 犀角消毒饮 0.29 (4) | 碧云汤 0.29 (2) | 解疫清金饮 0.27 (3) | 加味三黄汤 0.27 (3) |
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