中文
Ethnobotany of China

肉豆蔻散子 Rou Dou Kou San Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉豆蔻一两( 去壳) 干姜半两( 炮裂,锉) 白术三分 诃黎勒一两( 煨) 荜茇半两 木香半两 陈橘皮一两( 汤浸)
久冷痢,腹胁满,食不消化。
TKRC Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D194002028(荜拔) /
IPC A61K36/906(姜科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻散子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/00A40DF32CE947558AC25BCCB5780FC5
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