中文
Ethnobotany of China

山虎汤 Shan Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 蛤蚧尾一对( 酒洗) 生地四钱( 切片,蛤粉炒) 沉香五分 破故纸一钱五分( 核桃肉拌炒) 人参二钱 沙参四钱 茯苓二钱 山药三钱 贝母二钱 杏仁三钱 麦冬一钱五分
肾经之咳,或呛或喘,痰味成而有黑花。
TKRC Z01A/D023017(沿阶草属) / Z01A/D020017002(人参) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D046001014(云南沙参) / Z01A/D046001036(轮叶沙参) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/258(人参属(人参)) / A61K36/342(沙参属) / A61K36/34(桔梗科(风铃草科)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
山虎汤,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/0045D542CA2643149C484261FD89833E
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