中文
Ethnobotany of China

宽中汤 Kuan Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 山楂 厚朴( 炒) 陈皮 熟半夏 桔梗 麦芽 神曲 木通 木香
小儿霍乱吐泻,气壮食重者。
TKRC Z01A/D217025006(台湾林檎) / Z01A/D022001031(木通马兜铃) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D019020008(半夏) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/734(山楂属) / A61K36/264(马兜铃属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
宽中汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/00300D276A0140D394005BBEB66764BF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us