中文
Ethnobotany of China

藿香脾饮 Huo Xiang Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 厚朴 炙草 半夏 藿叶各一钱 陈皮二钱 木香 麦芽各五分
1.《嵩崖尊生全书》:腹胀渐至面,足肿及身。2.《杂病源流犀烛》:黄疸。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D025023010(艾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
藿香脾饮,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/88A8C68DB82D4C29BF75350B6807B752
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