Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
厚朴 炙草 半夏 藿叶各一钱 陈皮二钱 木香 麦芽各五分 1.《嵩崖尊生全书》:腹胀渐至面,足肿及身。2.《杂病源流犀烛》:黄疸。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
| 枳实汤 | 和中汤 | 不换金散 | 香砂二陈汤 | 万金丸 | 三倍丸 |
| 清气汤 | 桔枳汤 | 二陈加枳壳汤 | 人参白术散 | 枳壳汤 | 姜术散 |
| 藿香和中汤 | 木香半夏丸 | 宽中汤 | 桔梗半夏汤 | 大木香散 | 调中散 |
| 加味香砂六君汤 | 不换金散 | 调中汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和中汤 0.63 (5) | 厚朴汤 0.60 (3) | 陈橘皮丸 0.60 (3) | 厚朴散 0.60 (3) | 厚朴丸 0.60 (3) |
| 三倍丸 0.60 (3) | 四味汤 0.60 (3) | 小正气散 0.60 (3) | 香橘饼 0.57 (4) | 中和丸 0.57 (4) |
| 香砂二陈汤 0.57 (4) | 保和去滞丸 0.57 (4) | 不换金散 0.57 (4) | 香橘饼 0.57 (4) | 豆蔻散 0.50 (4) |
| 加味香砂六君汤 0.50 (4) | 不换金正气散 0.50 (3) | 茯苓半夏汤 0.50 (3) | 小橘皮丸 0.50 (3) | 陈橘皮丸 0.50 (3) |
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