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Effect of solvents on polyphenol recovery and antioxidant activity of isolates of Asparagus Officinalis roots from Chinese and New Zealand cultivars

作者 Zhang, Hongxia; Birch, John; Yang, Haiyan; Xie, Chaonan; Kong, Lingming; Dias, George; Bekhit, Alaa El-Din

期刊 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , OCT 2018,10:53

DOI 10.1111/ijfs.13829

摘要 Nine solvents of varying polarity (water, methanol, ethanol, isopropyl alcohol, acetone, n-butyl alcohol, ethyl acetate, chloroform and petroleum ether) were used to determine the optimal extraction solvent that gives the highest yield of bioactive compounds from six Asparagus Officinalis L root (AR) cultivars from China and New Zealand. The contents of total phenolics (TPC), total flavonoids (TFC), total saponins (TSC) and caffeic acid (CA) were determined. Antioxidant assessments included ferric reducing/antioxidant power (FRAP), 2, 2-azinobis-(3- diphenyl-ethylbenzothiazoline-6-sulphonic acid) radical cation (ABTS) and -carotene bleaching activity assays. The results indicated that yellow AR from China had the highest content of TPC, TFC, TSC and CA compared to other AR cultivars. The most effective solvents for bioactive compound recoveries and antioxidant activities from A.officinalis L root extraction were ethanol and methanol. The content of CA in ethanol extracts of yellow AR achieved 92.0mgg(-1) DE.

涉及物种 石刁柏 Asparagus officinalis