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A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

作者 Wong, CC; Li, HB; Cheng, KW; Chen, F

期刊 FOOD CHEMISTRY , AUG 2006,4:97

DOI 10.1016/j.foodchem.2005.05.049

摘要 The antioxidant activities and total phenolic contents of 30 Chinese medicinal plants were evaluated using the ferric reducing antioxidant power assay and the Folin-Ciocalteu method, respectively. The Chinese medicinal plants were extracted by the traditional method, boiling in water and also in 80% methanol. A significant and linear correlation coefficient between the antioxidant activity and the total phenolic content was found in both aqueous (R-2 = 0.7917) and methanol (R-2 = 0.7584) extracts. Phenolic compounds are thus a major contributor of antioxidant activity. Comparing the extraction efficiency of the two methods, the boiling water method extracted phenolic compounds more efficiently, and antioxidant activity of the extract was higher. It was found that the Chinese medicinal plants Rhodiola sacra Fu, the stem of Polygonum multiflorum Thunb. and the root of P. multiflorum Thunb. possessed the highest antioxidant activities and thus could be potential rich sources of natural antioxidants. (c) 2005 Elsevier Ltd. All rights reserved.

涉及物种 何首乌 Fallopia multiflora 圣地红景天 Rhodiola sacra