English
中国民族植物学


The influence of compatibility of processed radix Aconiti Kusnezoffii on the pharmacokinetic of four components in Glycyrrhiza uralensis Fisch

作者 Zhou, Bin; Zhang, Jingze; Wu, Shanshan; Zhuo, Qu; Gao, Wenyuan; Hao, Juan; Man, Shuli

期刊 JOURNAL OF ETHNOPHARMACOLOGY , JUL 1 2015,:169

DOI 10.1016/j.jep.2015.03.059 PubMed 25889555

摘要 Ethnopharmacological relevance: Glycyrrhiza uralensis Fisch. and processed radix Aconiti kusnezofffi are the main components in many Chinese traditional patent medicines with the ratio of 1:1, which are used for treatment of rheumatoid arthritis, heart failure and so on. Glycyrrhizic acid, glycyrrhetic acid, liquiritigenin and isoliquiritigenin are the essential bioactive triterpenes and flavones in the extract of G. uralensis, which were analysis by a simple but accurate method.Materials and methods: In the present study, a specific HPLC method was developed and validated for simultaneous determination of pharmacokinetic parameters of glycyrrhizic acid, glycyrrhetic acid, liquiritigenin and isoliquiritigenin in G. uralensis after oral administration of single herb extract and a combination of two herbs extracts respectively.Results: The calibration curves of the four components had good linearity higher than 0.9991 in the measured range. The intra-day and inter-day precisions (RSD) at different levels were both within 9.73%, and the accuracies (RE) were in the range of 7.9-8.0%. Compared with pharmacokinetic parameters of G. uralensis administered orally, values of AUC and C-max of liquiritigenin and isoliquiritigenin decreased significantly (p <0.05), plasma concentrations of glycyrrhizic acid rose slightly and bimodal phenomenon of concentration time of isoliquiritigenin and glycyrrhetinic acid disappeared after combined administration.Discussion and conclusions: Some components in the extract of processed radix A. kusnezoffii showed different effects on the pharmacokinetics of the four ingredients in G. uralensis. (C) 2015 Elsevier Ireland Ltd. All rights reserved.

涉及物种 甘草 Glycyrrhiza uralensis

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