中文
Ethnobotany of China

白薇汤 Bai Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 白薇二钱 麦冬三钱 款冬花 桔梗各三分 百部二分 贝母五分 生地三钱 甘草三分
喉癣。喉咙必先作痒,面红耳热不可忍,其后咽唾之时,时觉干燥,必再加咽唾而后快,久而作痛,变为杨梅红瘰,或痛或痒。
TKRC Z01A/D023017(沿阶草属) / Z01A/D101086006(甘草) / Z01A/D240002001(百部) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/B35.952(癣) / Z01D1/915(癣) / Z01A/D025248001(款冬) / Z01A/D016027006(白薇) / Z01A/D046014001(桔梗) / Z01A/D016027054(变色白前) / Z01A/D240002007(大百部) / Z01A/D240002005(直立百部) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/904(百部科,例如金刚大属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白薇汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/FFC0A7CDE1BA491481F8BA43E5B39513
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us