中文
Ethnobotany of China

蒲黄汤 Pu Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 赤茯苓 木通 车前子 桑白皮( 炒) 荆芥 灯心 赤芍药 甘草( 微炒) 蒲黄( 生) 滑石各等分
心肾有热,小便不适。
TKRC Z01A/D130070037(裂叶荆芥) / Z01A/D101086003(胀果甘草) / Z01A/D196017013(大车前) / Z01A/D022001031(木通马兜铃) / Z01A/D196017003(车前) / Z01A/D156008006(蒙桑) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D128001022(灯芯草) / Z01A/D128001(灯芯草属) / Z01A/D258002006(宽叶香蒲) / Z01A/D196017006(平车前) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
蒲黄汤,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/FFB1C24F1E9C4F8CA84B05651BD1011A
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