Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
川芎二两 白芍四两 归身四两 香附四两( 醋炒) 秦艽四两 槐花四两( 炒) 肠风,久风入中。 |
| TKRC | Z01D1/752(肠风) / Z01A/D107008212(麻花艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D080009052(香附子) / Z01A/D107008235(西藏秦艽) / Z01A/D177001008(芍药) / |
| IPC | A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凉血四物汤 0.50 (4) | 艾附暖宫丸 0.43 (3) | 济阴丸 0.43 (3) | 加减四物汤 0.43 (3) | 加味四物汤 0.43 (3) |
| 化瘀四物汤 0.43 (3) | 濡木饮 0.43 (3) | 香附散 0.43 (3) | 当归和血汤 0.40 (4) | 通滞汤 0.40 (2) |
| 芎附饮 0.40 (2) | 搜脓散 0.40 (2) | 通气散 0.40 (2) | 八物汤 0.38 (3) | 暖宫丸 0.38 (3) |
| 调经种子神验秘方 0.38 (3) | 当归和血散 0.38 (3) | 加荆四物汤 0.38 (3) | 八物汤 0.38 (3) | 八物加香附汤 0.38 (3) |
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