Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
白檀香五分 姜半夏三钱 浙茯苓三钱 春砂仁八分（ 杵） 炒广皮二钱 清炙草五分 多吃瓜果或冷酒、冷菜，胃有停饮，或伤冷食，胸痞脘痛，呕吐黄水，感寒感热，俱能触发。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01D4/R11.X01(呕吐) / Z01A/D025023010(艾) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香砂六君丸 0.56 (5) | 姜砂二陈汤 0.50 (4) | 香砂二陈汤 0.50 (4) | 和胃二陈煎 0.50 (4) | 星香二陈汤 0.44 (4) |
| 厚朴去干姜汤 0.43 (3) | 安胎饮 0.43 (3) | 平胃散 0.43 (3) | 生化六和汤 0.40 (4) | 加味四君子汤 0.40 (4) |
| 止吐散 0.40 (4) | 乌药半夏汤 0.40 (4) | 六攻散 0.40 (4) | 参术健脾汤 0.40 (4) | 加减星附六君子汤 0.40 (4) |
| 二陈汤 0.40 (4) | 养胃化毒汤 0.38 (3) | 和中汤 0.38 (3) | 缩砂二陈汤 0.38 (3) | 跗桂二陈汤 0.38 (3) |
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