中文
Ethnobotany of China

塌气丸 Ta Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 青橘皮不拘多少( 用汤浸开) 巴豆每青橘皮一个,用巴豆一个( 使麻线系合,热麸中炒熟,去巴豆不用)
小儿疳气,腹大气急,不思饮食。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
塌气丸,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/FF6566AC711E4741B9421A358FDABFE0
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