中文
Ethnobotany of China

妙灵丹 Miao Ling Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 木香 大茴香 川乌 草乌 花椒 胡椒 肉桂 良姜 三棱 杏仁 干姜 陈皮 莪术 巴豆各三钱
痞病。
TKRC Z01A/D212001077(北乌头) / Z01A/D268005(姜黄属) / Z01A/D220027033(青花椒) / Z01A/D132007008(肉桂) / Z01A/D212001020(乌头) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D212001167(黄草乌) / Z01A/D268021029(姜) / Z01A/D230001026(八角) / Z01A/D212001163(长白乌头) / Z01A/D258001009(黑三棱) / Z01A/D212001061(瓜叶乌头) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/714(乌头属(舟形乌头)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/79(五味子科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
妙灵丹,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/FF2F28EBCEB0454CB185580ADF708C6C
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