Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茯神（ 去木） 芍药（ 剉，炒） 桑根白皮（ 剉，炒） 当归（ 切，焙） 芎䓖各一两 人参二两 妊娠胎不稳。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D156008006(蒙桑) / Z01A/D015005038(当归) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属（桑树）) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯神散 1.00 (6) | 人参四物汤 0.67 (4) | 四物汤 0.67 (4) | 百花膏 0.57 (4) | 五物汤 0.57 (4) |
| 茯神汤 0.57 (4) | 芍药丸 0.57 (4) | 加味四物汤 0.56 (5) | 茯神散 0.50 (5) | 秘传加味四物汤 0.50 (5) |
| 加减四物汤 0.50 (4) | 茱萸汤 0.50 (4) | 当归散 0.50 (4) | 家传滑胎饮 0.50 (4) | 参归汤 0.50 (4) |
| 增损四物汤 0.50 (4) | 参耆四物汤 0.50 (4) | 加味佛手散 0.50 (3) | 芎藭当归加芍药汤 0.50 (3) | 人参芎归汤 0.50 (3) |
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