中文
Ethnobotany of China

加味理中汤 Jia Wei Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《揣摩有得集》
Traditional knowledge – formula 潞参五钱 白术三钱( 土炒) 炮姜一钱 附子二钱 扁豆三钱( 炒) 小半夏二钱 归身三钱( 土炒) 砂仁一钱半( 炒) 焦楂一钱半 木香五分( 研) 粟壳一钱半( 蜜炙焦) 生草八分 乌梅炭一钱 川朴五分( 炒)
脏腑虚寒,偶得暑热痢病,误服凉下太过之药,脾胃受伤,日久不能除根,仍然腹痛痢泻者。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D268002038(砂仁) / Z01A/D217033056(梅) / Z01A/D268002014(海南砂仁) / Z01D4/R10.401(腹痛) / Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) / Z01D1/1836(腹痛) / Z01A/D019007005(滇南南星) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/8884(天南星属,例如深红天南星) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
加味理中汤,《揣摩有得集》,清.http://ethnobotany.cn/Cntk/Details/FE29893F2EC8432B9B00EDA625D203B8
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