中文
Ethnobotany of China

补阴平肺汤 Bu Yin Ping Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 黄柏( 盐水炒) 知母 当归( 酒洗) 白芍药 麦门冬( 去心) 各一钱半 五味子十五粒( 捶碎) 生地( 姜酒炒) 二钱 甘草五分
阴虚,火自下逆上而喘。
TKRC Z01A/D023002001(知母) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D230003019(红花五味子) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D023017019(麦冬) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) /
IPC A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
补阴平肺汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/FDE089FD16FC42F2A922A9B6736728D0
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