Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
木瓜（ 蒸熟，去皮，研烂如泥） 四个 白沙蜜（ 炼净） 二斤 脚气不仁，膝劳冷痹疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜粥 0.50 (2) | 百花膏 0.50 (1) | 二仙膏 0.50 (1) | 油糖膏 0.50 (1) | 木瓜汤 0.50 (1) |
| 木瓜丸 0.50 (1) | 椒瓜丸 0.50 (1) | 木瓜败毒散 0.50 (1) | 霹雳煎 0.50 (1) | 净神丸 0.50 (1) |
| 静神丸 0.50 (1) | 木瓜汤 0.50 (1) | 大豆汁涂方 0.50 (1) | 萱草膏 0.50 (1) | 净神丸 0.50 (1) |
| 木瓜饮 0.33 (1) | 木瓜粳米汤 0.33 (1) | 延寿丹 0.33 (1) | 朱蜜丸 0.33 (1) | 山蓟膏 0.33 (1) |
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