中文
Ethnobotany of China

清心汤 Qing Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 黄连一钱二分 五味子九粒 麦门冬 当归 生地 犀角各一钱
心血不足,发热无时,两颊忽赤,口苦作渴。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D023017006(沿阶草) / Z01A/D230003003(五味子) / Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D212017006(云南黄连) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D212017002(三角叶黄连) / Z01A/D230003019(红花五味子) / Z01A/D212017001(黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
清心汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/FD70F013736C4A65904762ADCF0E7EF7
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