Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
生地 赤芍 当归 丹皮 荆芥 阿胶 滑石 大黄 玄胡粉 桃仁泥 膈热面赤,或胸中痛,或吐血色紫黑。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01D1/1829(吐血) / Z01A/D180004110(新疆元胡) / Z01A/D217033053(光核桃) / Z01A/D177001006(块根芍药) / Z01A/D203015020(药用大黄) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001(芍药属) / Z01A/D203015021(掌叶大黄) / Z01A/D130070037(裂叶荆芥) / Z01A/D177001011(草芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/66(罂粟科,例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁汤 0.60 (6) | 逐瘀止血汤 0.55 (6) | 泻壅丹 0.50 (6) | 桃仁汤 0.50 (6) | 逐瘀止血汤 0.50 (6) |
| 逐瘀至神丹 0.50 (6) | 桃仁当归汤 0.46 (6) | 牡丹皮散 0.45 (5) | 蓬莪术散 0.43 (6) | 赤芍药方 0.43 (6) |
| 赤芍药散 0.43 (6) | 杜仲汤 0.43 (6) | 蓬莪术散 0.43 (6) | 蓬莪术散 0.43 (6) | 桃仁四物汤 0.42 (5) |
| 桃仁滑石汤 0.42 (5) | 大黄散瘀汤 0.42 (5) | 蓬莪荗散 0.40 (6) | 清毒凉血饮 0.40 (6) | 琥珀散 0.40 (6) |
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