Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 344 years ago) 《医方集解》 |
|---|---|
| Traditional knowledge – formula |
四物四两加厚朴 枳实（ 麸炒） 各五钱 妊娠伤寒后，虚痞胀满，阳明本虚者。 |
| TKRC | Z01D1/1837(腹满) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴六合汤 1.00 (2) | 厚朴汤 1.00 (2) | 枳实消滞汤 1.00 (2) | 保和平胃散 0.67 (2) | 厚朴三物汤 0.67 (2) |
| 三化丸 0.67 (2) | 枳朴大黄丸 0.67 (2) | 枳朴大黄丸 0.67 (2) | 枳实汤 0.67 (2) | 承气汤 0.67 (2) |
| 栀子厚朴汤 0.67 (2) | 大承气汤 0.67 (2) | 厚朴汤 0.67 (2) | 小承气汤 0.67 (2) | 小承气加芍药地黄汤 0.67 (2) |
| 承气汤 0.67 (2) | 积实丸 0.67 (2) | 人参汤 0.67 (2) | 玉烛散 0.67 (2) | 枳实薤白桂枝汤 0.67 (2) |
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