Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
诃子肉 龙骨（ 生） 细茶各等分 |
| TKRC | Z01A/D208004066(雪下红) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生肌青龙散 1.00 (3) | 诃子丸 0.67 (2) | 石榴皮散 0.50 (2) | 涩肠丸 0.50 (2) | 断下丸 0.50 (2) |
| 秘元丹 0.50 (2) | 安神丸 0.50 (2) | 涩肠散 0.50 (2) | 厚朴丸 0.40 (2) | 定粉散 0.40 (2) |
| 厚脾丸 0.40 (2) | 定效散 0.40 (2) | 姜附散 0.40 (2) | 香连丸 0.40 (2) | 诃黎勒丸 0.40 (2) |
| 精天下第一下部药 0.40 (2) | 闭真丸 0.40 (2) | 神仙止血散 0.40 (2) | 厚朴丸 0.33 (2) | 还真散 0.33 (1) |
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